Roasted Carrots with Whipped Ricotta and Hot Honey

Flavor Explosion: Sweet roasted carrots meet creamy ricotta and spicy hot honey.
Beautiful Presentation: The vibrant colors make it a showstopper.
Simple and Elegant: Easy to make but tastes and looks gourmet.
Pro Tips
Caramelization: Roast the carrots until lightly browned for maximum sweetness.
Adjust Heat: Add more or less red pepper flakes to the hot honey based on your spice preference.
Smooth Ricotta: Use whole milk ricotta for the creamiest texture.
Storage
Carrots: Store roasted carrots in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.
Hot Honey: Store leftover honey in a jar at room temperature for up to 1 month.
This Roasted Carrots with Whipped Ricotta and Hot Honey is the ultimate sweet, savory, and spicy side dish that’ll elevate any meal. It’s a must-try for food lovers looking for a creative and flavor-packed recipe. Enjoy! 🥕🍯✨