Stuffed Seafood Soup in a Bread Bowl

A rich and creamy seafood soup served in a crusty bread bowl – the ultimate indulgent meal!"
This Stuffed Seafood Soup in a Bread Bowl combines succulent seafood, creamy broth, and the comforting texture of a bread bowl. Perfect for special occasions or when you’re craving a restaurant-quality dish at home.

Ingredients
For the Seafood Soup:
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour (for thickening)
4 cups seafood or chicken broth
1 cup heavy cream
1/2 cup dry white wine (optional)
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
1/2 teaspoon smoked paprika (optional, for depth of flavor)
Salt and black pepper, to taste
1/2 pound shrimp, peeled and deveined
1/2 pound lump crab meat (or imitation crab)
1/2 pound scallops (optional)
1 cup clams or mussels (optional, cleaned)
For the Bread Bowls:
4 large sourdough or crusty round bread loaves
1 tablespoon olive oil or melted butter (optional, for brushing)
Optional Garnishes:
Fresh parsley, chopped
Grated Parmesan cheese
Croutons