ADVERTISEMENT
Instructions
Step 1: Prepare the Bread Bowls
Preheat your oven to 375°F (190°C).
Cut the tops off the bread loaves and hollow out the centers, leaving about a 1/2-inch thick shell.
Brush the insides lightly with olive oil or melted butter, if desired.
Place the bread bowls on a baking sheet and bake for 10 minutes, until lightly crispy.
Step 2: Make the Seafood Soup
In a large pot, melt the butter over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
Stir in the garlic and cook for 1 minute, until fragrant.
Sprinkle the flour over the onions and garlic. Stir constantly for 2–3 minutes to create a roux.
Gradually whisk in the broth and white wine (if using), stirring to prevent lumps. Bring to a gentle boil, then reduce the heat to low.
Stir in the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Simmer for 5 minutes.
Step 3: Add the Seafood
Add the shrimp, crab meat, and any additional seafood (scallops, clams, mussels).
Simmer for 5–7 minutes, or until the shrimp turn pink and the seafood is fully cooked. Be careful not to overcook.
Step 4: Assemble the Bread Bowls
Ladle the hot seafood soup into the prepared bread bowls.
Garnish with fresh parsley, Parmesan cheese, or croutons, if desired.
Why You’ll Love This Recipe
ADVERTISEMENT
