Stuffed Seafood Soup in a Bread Bowl

Elegant and Delicious: A restaurant-quality dish made easy at home.
Comforting: Creamy soup paired with crusty bread is the ultimate comfort food.
Customizable: Use your favorite seafood or add vegetables like corn or spinach for extra flavor.
Pro Tips for Success
Bread Choice: Sourdough works best as it holds its shape and adds a tangy flavor.
Fresh Seafood: For the best taste, use fresh seafood or high-quality frozen options.
Thicker Soup: For a thicker consistency, let the soup simmer longer or add a little more flour during the roux step.
Storage and Reheating
Soup: Store leftover soup in an airtight container in the fridge for up to 3 days.
Bread Bowls: Keep bread bowls separate to prevent sogginess.
Reheat: Warm the soup gently on the stovetop over low heat, adding a splash of broth if needed.
This Stuffed Seafood Soup in a Bread Bowl is a rich, comforting dish that’s perfect for impressing guests or treating yourself to something special. Enjoy every creamy, seafood-packed bite!