Tacos with Potatoes and Green Peppers

Is epazote an important ingredient ?

No, not really. Epazote, a herb commonly used in Mexican cuisine, is not required in this recipe. If you can’t find it, try using herbs such as cilantro or oregano to add various tastes.

Can I roast the poblano peppers in advance ?

Of course, you are able to. After cooking the poblano peppers, put them in a closed container and keep them in the fridge. Use them when you are ready to make your tacos.