The ingredient that instantly removes burns on pots and pans

1. Use baking soda for tough stains
If after boiling the vinegar and salt mixture there are still burnt remains, sprinkle baking soda on the stain and scrub with a damp sponge. Baking soda is an excellent mild abrasive that helps remove stains without scratching.

2. Let the hot mixture sit
Once you’ve boiled the water, vinegar, and salt mixture, turn off the heat and let it sit in the pot for at least 30 minutes. This will allow the heat and ingredients to work longer, loosening the most stubborn stains.

3. Try lemon for odors
If in addition to burns, the pot has a persistent smell, cut a lemon in half and rub it directly on the burnt spot. The citric acid in lemon not only helps clean, but also eliminates unpleasant odors.

4. Don’t use abrasive scouring pads
Avoid using metal fibers or very hard scouring pads, as they can damage the coating of your pots and pans. Always opt for soft sponges or fibers that are safe for the material of your cookware.