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Ingredient Quantity
Salt Pinch
Black Pepper Pinch
Garlic Paste 4 teaspoons
Dried Parsley Pinch
Additional Ingredients:
Ingredient Quantity
Fried Chicken Breast 1 (cut into strips)
Grated Mozzarella Cheese 200 grams
Parsley To taste
Preparation
Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Prepare the Baking Dish:
In a large ovenproof dish, spread 300 grams of cream cheese evenly across the bottom. This forms the creamy base of your pasta.
Add the Pasta and Sauce:
Add 400 grams of uncooked penne pasta into the dish.
Pour 400 grams of Alfredo sauce over the pasta, ensuring it covers the pasta evenly.
Add the Cheeses:
Sprinkle 250 grams of grated mozzarella cheese over the pasta and sauce. This will melt and create a gooey, cheesy layer.
Season the Mixture:
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