Once the cake is baked, remove the skillet from the heat and let it cool for a few minutes.
Carefully flip the skillet onto a plate to release the cake, allowing the banana topping to show on top.
Serve warm or at room temperature, with whipped cream or a scoop of vanilla ice cream if desired.
See also Potato and Leek Bake with Chicken
Cooking Tips:
Use Ripe Bananas: Very ripe bananas will caramelize beautifully and provide a rich sweetness to the cake.
Low Heat Cooking: Cooking the cake over low heat ensures it bakes evenly and doesn’t burn. Patience is key!
Non-Stick Skillet: A non-stick skillet makes the cake easier to flip and ensures the bananas won’t stick.
Nutritional Benefits:
This upside-down banana cake offers a satisfying treat with some nutritional perks. Bananas provide potassium and vitamins, while the cake itself is relatively low in fat. With a balance of sweetness and moisture from the bananas, it makes for a wholesome dessert when enjoyed in moderation.
Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas
