With just a few ingredients, turn simple green beans into a slow cooker sensation

Ingredients
1 pound fresh green beans, trimmed
3 cups chicken or vegetable broth
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 teaspoon smoked paprika (optional)
Optional: Add bacon!
Directions
1. Place the trimmed green beans in the slow cooker.
2. In a medium skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, cooking until they are soft and translucent, about 5 minutes.