Put the zucchini in the oven:
Grate the zucchini and place it in a sieve. Then, sprinkle it with a tiny bit of salt. In order to extract moisture, let it sit for ten to fifteen minutes. For the purpose of removing extra water from the grated zucchini, you may either squeeze it with your hands or press it with the back of a spoon. To avoid making fritters that are soggy, this step is essential.
To combine the components:
Mix the zucchini that has been drained, breadcrumbs, flour, eggs, shredded mozzarella cheese, sour cream, minced garlic, and finely chopped dill in a large bowl. Repeat with the other ingredients. Add some salt and black pepper to taste, and season with salt. The mixture should be stirred until it is completely incorporated.
Prepare the Oil: