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Assembling the tart is child’s play. The eggs and sugar whip together in the blink of an eye into an airy mousse, the essential base of our melting tart. The sifted flour then delicately joins this alliance, avoiding the appearance of lumps and promising a perfect final texture. When the butter and yogurt come on the scene, they transform the preparation into a smooth and homogeneous mixture, ready to be welcomed by a warmly prepared mold.
It is in the heat of your oven that the magic happens, transforming this simple mixture into a golden and inviting tart, whose slightly cracked surface hints at its melting texture. The wait during cooking is only the anticipation of a moment of sharing and pleasure, when the tart will finally be sprinkled with icing sugar and served, promising to delight all hearts and palates. All you have to do is dive into this culinary experience where ease rhymes with quality.
Ingredients for 6 people:
500 g of natural yogurt (about 3 pots)
300 g caster sugar
100 g of flour
50 g of unsalted butter
2 medium sized eggs
Vanilla extract or grated zest of 1 lemon (your choice)
Icing sugar for finishing
Preparation :
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