ADVERTISEMENT
Preheat your oven to 180°C (static mode).
Pour the mixture into the prepared mold.
Bake for 25 to 30 minutes. The tart should be golden and firm to the touch.
Once out of the oven, let the tart cool in its pan on a rack. It will continue to firm up as it cools.
5. Demolding and finishing:
Once cooled, carefully unmold the tart.
Just before serving, sprinkle with icing sugar for a delicious and aesthetic final touch.
Chef’s Tips: Make sure all ingredients are at room temperature before you start, this helps to make a smoother tart. Serve this delicious melting yogurt tart during your breaks during the day for a light and sweet touch.
ADVERTISEMENT
