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Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Mix Wet Ingredients:
Combine the eggs and vegetable oil in a medium bowl.
Add Sugars and Vanilla:
Stir in the cinnamon, both sugars, and vanilla extract until everything is well combined.
Incorporate Dry Ingredients:
Add the flour, salt, baking soda, and baking powder to the wet mixture and mix until thoroughly incorporated.
Fold in Apples and Walnuts:
Gently fold in the chopped apples and walnuts into the batter, ensuring even distribution.
Bake the Cake:
Pour the batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean.
Prepare the Glaze:
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