Apple Cinnamon Walnut Cake with Sweet Glaze

While the cake is baking, prepare a simple glaze by mixing powdered sugar with milk and vanilla extract until it reaches a pourable consistency.
Finish with Glaze:

Once the cake is done, remove from the oven and while still warm, drizzle the sweet glaze over the top, allowing it to seep into the cracks.
Serve and Enjoy:

Let the cake cool slightly before slicing. Serve warm for the best experience, allowing the sweet glaze to complement the spicy, nutty flavors of the cake.
This delightful Apple Cinnamon Walnut Cake with its sweet glaze is perfect for any gathering, or simply as a treat to brighten a regular day. Its heartwarming aroma and delicious taste are sure to make it a cherished addition to your recipe collection.