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Shaping the potato balls is probably the most fun part. Each ball is encased in a heart of cheddar cheese, creating a gooey center that’s a pleasant surprise when you eat it. The three-step coating—flour, egg wash,
and breadcrumbs—is key to achieving a golden, crispy crust that holds everything together and adds a nice texture to your mouth.
Finally, the quick frying gives the meatballs their appetizing golden color and their ideally crispy texture. Served hot, they are undoubtedly irresistible, accompanied by a little sauce or simply enjoyed as they are.
They are not only easy to prepare but also ensure a ‘wow’ effect on your guests, making them perfect for any occasion, whether it is an informal meal or a more elaborate reception.
Ingredients for 6 people:
3 large potatoes
2 medium eggs
1/4 bunch of parsley or chives
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon paprika
Cheddar cheese, cubed
For coating:
60 g flour
2 beaten eggs
110 g breadcrumbs
Oil for frying
Preparation :
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