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1.5 lbs Boneless skinless chicken breasts or 4 large breasts
Salt and pepper, to taste
1 Tbsp Olive Oil
1 Tsp Garlic Powder divided
½ Tsp Paprika
1 Tbsp Italian Seasoning
1 Cup Small chopped broccoli florets
1 Cup Shredded Cheddar Cheese
¼ Cup Cream Cheese
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Instructions:
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