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Layer the Lasagna:
Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Lay down 2 uncooked lasagna noodles, breaking them if necessary to fit. Spread one-third of the browned beef over the noodles, followed by ¾ cup of cottage cheese and ½ cup of mozzarella. Repeat the layers: noodles, beef, cottage cheese, and mozzarella. Finish with a final layer of noodles, the remaining beef mixture, and top generously with mozzarella and Parmesan cheese.
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