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Introduction: Oatmeal Banana Muffins with Cocoa and Coconut are a delightful treat that combines the wholesome goodness of oats, the natural sweetness of bananas, and the rich flavor of cocoa and coconut. Perfect for breakfast, a mid-day snack, or a healthy dessert, these muffins are packed with fiber, antioxidants, and essential nutrients. Whether you’re looking to boost your energy or satisfy your sweet tooth, these muffins offer a delicious, nutritious option that’s both filling and comforting. Plus, they’re easy to make and can be customized to suit different tastes!
Ingredients:
1 1/2 cups rolled oats
1 cup whole wheat flour
1/4 cup unsweetened cocoa powder
1/2 cup shredded coconut (unsweetened)
1/2 cup mashed ripe bananas (about 2 medium bananas)
1/4 cup honey or maple syrup
2 large eggs
1/2 cup milk (dairy or plant-based)
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
Optional: 1/4 cup dark chocolate chips or chopped nuts for extra texture
Directions:
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