Heavenly Oatmeal Banana Muffins with Cocoa and Coconut

Gluten-Free: Replace the whole wheat flour with a gluten-free all-purpose flour blend. Make sure to use certified gluten-free oats as well.
Vegan: Use a plant-based milk (like almond milk or oat milk) and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Nuts and Seeds: Add chopped walnuts, almonds, or sunflower seeds for added crunch and nutrients.
Spiced: Boost the flavor with a pinch of ground nutmeg or ginger to create a warm, spiced version of these muffins.
Berries or Chocolate Chips: Add fresh or frozen berries like blueberries or raspberries for a fruity twist, or use mini chocolate chips for a more indulgent treat.
FAQ:

Q: Can I use ripe bananas that are slightly brown?
A: Yes, overripe bananas are perfect for baking as they are sweeter and mash more easily, making them ideal for this recipe.

Q: Can I substitute the coconut oil with another oil?
A: Yes, you can use vegetable oil, olive oil, or melted butter as a substitute for coconut oil. However, coconut oil adds a nice flavor and richness to the muffins.