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Let’s take it back to basics, shall we? Eggs have always been a cheap convenience food for me because they are easy, quick, cheap and endlessly versatile, hence the fried egg in our logo. And while frying an egg may seem like a simple task on the surface, there’s more than one way to fry an egg. This guide will help you choose what type of pan to use, what type of oil to use to fry your eggs, and how to use different techniques to get your fried eggs just right. Can get them just the way you like them!
What type of pan is best for frying eggs?
Let’s start with the cookware. While you can use any kind of skillet to fry eggs, having some kind of non-stick surface definitely makes the job easier. Whether it’s a Teflon, well-seasoned cast-iron skillet, or a ceramic-coated skillet, an extra smooth surface helps. If you prefer to use stainless steel, make sure the pan is fully preheated to prevent the eggs from sticking. It should be hot enough that a drop of water slides onto the surface and spits out.
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