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What type of fat or oil is best for frying eggs?
The type of fat or oil you use to fry your eggs is all about personal preference. Different fats will create different flavors and textures in your scrambled eggs. Here are a few different options and how they will affect your fried eggs:
Butter – Butter is my top choice because it adds a ton of flavor and makes for a delicious browned edge. Bonus: You get an even more nutty flavor when the butter itself browns in the pan.
Olive Oil – Olive oil is great if you want a more neutral flavor or extra crispy edges. I love the delicately crispy deep-fried edges that the oil creates on the egg whites.
Bacon Fat – Bacon fat is by far the most flavorful. If you want your kitchen to smell like the best breakfast ever, cook your eggs in bacon fat. Plus, if you’re already making bacon with your breakfast, it’s super easy. Just cook the bacon in the skillet first, then remove the bacon and cook your eggs in the same skillet.
Frying eggs in flavored oils and sauces – like pesto – has become a viral internet trend over the past few years and can be a fun alternative to the norm. Most oil-based condiments will probably work, with chili flakes being my favorite! Just make sure to fry on low heat to avoid burning the chutney or anything solid in the
How to Fry an Egg
The basic steps for frying an egg are simple:
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