Instructions for Making Beef and Gravy with Mashed Potatoes

2 pounds of potatoes, peeled and cut into four pieces. (Simplified) 2 pounds of potatoes, peeled and cut into four pieces.

1/2 cup of milk

4 tablespoons of butter

Put salt and pepper as much as you like.

For the meat and sauce: 1 pound of minced meat.

1 medium-sized onion, diced

2 pieces of garlic, cut into small pieces.

2 tablespoons of all-purpose flour

2 cups of broth made from meat.

1 tablespoon of a sauce called Worcestershire.

Put salt and pepper to taste.

You can include 1 cup of frozen peas and carrots if you want.

Directions: