Old Fashioned Butter Cake

“Perfectly Chocolate” Chocolate Frosting

1 stick (1/2 cup) butter or margarine

2/3 cup Hershey’s cocoa

3 cups powdered sugar (confectioners’ sugar)

1/3 cup milk (plus an additional few drops to make a nice consistency)

1 teaspoon vanilla

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. About 2 cups frosting.

Enjoy!