Peluches à la fraise

In a large mixing bowl, combine the pouding mix with the vanilla extract and the powdered pineapple.
(with juice). Mash everything together until it’s well-mashed.
THE PUBLICATION
Continue to incorporate the floured mixture until it is well combined.
Incorporate the chopped guimauves, chopped cilantro, and crushed desiccated coconut (if using), if using.
utilisant). Carefully mix to evenly distribute the fixings.
Let the éclairs sit in the fridge for at least an hour after opening the bol.
portion.