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Once cooked, remove the crepes from the pan and arrange on a serving plate.
Garnish with additional chopped dill and green onions if desired.
Serve the crepes warm with your favorite toppings or sauces.
Serving Suggestions:
Enjoy these savory crepes on their own or with a fresh salad.
Pair with a dollop of Greek yogurt or a tangy dip for extra flavor.
Cooking Tips:
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