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Preheat your oven to 180°C (350°F). Take each fried patty and carefully make a small indentation in the center.
Spoon a generous amount of the minced meat filling into the center of each patty. If the patties are too thin to hold the filling, you can sandwich two patties together with the filling in between.
Bake the Stuffed Patties:
Arrange the stuffed patties on a baking tray lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the patties are heated through and the cheese is bubbly.
Garnish with fresh parsley before serving.
Serve and Enjoy:
Serve the stuffed patties hot, accompanied by a fresh side salad or your favorite dipping sauce, such as ketchup, mayonnaise, or yogurt. These patties are perfect as a main dish or a hearty appetizer.
Nutrition Facts (Per Serving, Approximate)
Calories: 350 kcal
Carbohydrates: 32 g
Protein: 18 g
Fat: 18 g
Saturated Fat: 6 g
Fiber: 5 g
Sodium: 850 mg
Sugar: 6 g
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