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Put together the dish by: Half of the cooked pasta should be layered in a baking dish, followed by half of the meat combination, and then half of the béchamel sauce should be layered on top of that. The layers should be repeated one more.
Baking: Place the grated mozzarella cheese on top, being sure to spread it out evenly. To ensure that the cheese is bubbling and golden brown, bake it in an oven that has been warmed for around twenty minutes.
Serve: After taking it from the oven, let it to rest for a few of minutes before serving it warm. Then, enjoy the comforting tastes that your grandmother’s recipe has to offer!
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