We call this one 'Herb Haven' because it’s packed with flavor and feels like a luxurious, savory retreat.

6. Pour the chicken broth around the sides of the pork in the slow cooker.
7. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
8. Once cooked, remove the pork and vegetables from the slow cooker. Let the pork rest for a few minutes before slicing.
9. Serve with the vegetables and sauce from the slow cooker.
Variations & Tips
For a bit of sweetness, add a tablespoon of honey to the herb rub. If you have a picky eater who isn't fond of vegetables, consider blending some of the veggies into the broth to create a tasty gravy. You can also substitute sweet potatoes for regular potatoes or add apples for a touch of autumn flair. If you're feeling adventurous, throw in a dash of cumin for a slightly different, smoky flavor profile.