Almond Apple Cake

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and

ending with the dry ingredients. Mix until just combined.

Gently fold in the sliced apples.

Assemble and Bake