Hearty Vegetable Soup

Step 1: Prep the Vegetables
Chop and Dice: Wash and prepare all vegetables as instructed above. This makes the cooking process smoother and ensures even cooking.
Step 2: Sauté Aromatics
Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
Add Onions and Garlic: Add the diced onion and minced garlic, sautéing for 3-4 minutes until soft and fragrant.
Step 3: Add Vegetables and Seasonings
Add Root Vegetables: Add the carrots, celery, bell pepper, and potatoes. Sauté for 5-7 minutes, stirring occasionally to soften them slightly.
Season the Base: Add thyme, basil, paprika, salt, and pepper to the vegetables, stirring well to coat them evenly with the spices.
Step 4: Build the Soup Base
Add Broth and Tomatoes: Pour in the vegetable broth and add the canned tomatoes, stirring to combine.
Add Remaining Vegetables: Add the zucchini and green beans to the pot.
Bring to a Boil: Increase the heat to bring the soup to a boil, then reduce the heat to low and cover.
Step 5: Simmer and Flavor