Hearty Vegetable Soup

Simmer the Soup: Let the soup simmer on low heat for 20-25 minutes, or until all the vegetables are tender and flavors are well combined.
Taste and Adjust Seasoning: Taste the soup and add more salt, pepper, or other seasonings as needed.
Step 6: Add Final Ingredients
Add Corn and Greens (Optional): For extra color and flavor, stir in frozen corn or peas and chopped kale or spinach in the last 5 minutes of cooking.
Simmer Until Greens Wilt: Allow the greens to wilt and the corn or peas to heat through, about 5 minutes.
Step 7: Garnish and Serve
Serve Hot: Ladle the hearty vegetable soup into bowls.
Garnish: Sprinkle fresh parsley on top for added color and freshness.
Enjoy: Serve the soup with crusty bread or a side salad for a complete meal.
Tips for Perfect Hearty Vegetable Soup