Pumpkin Flan Recipe – Creamy Caramel Delight

Preheat your oven to 350°F (175°C).
Pour the flan mixture over the hardened caramel in the prepared mold.
Place the mold in a large roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the flan mold (water bath method).
Bake for 50–60 minutes, or until the flan is set but still slightly jiggly in the center.
Cool and chill: