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Introduction
Spinach, Enoki mushrooms, and carrots come together in this delicious and nutritious egg pancake recipe. Combining the earthy flavors of mushrooms with the freshness of spinach and the sweetness of carrots, these pancakes make for an ideal breakfast, snack, or even a light meal. The added protein from eggs ties everything together, making it a perfect blend of flavors and textures. These pancakes are not only quick and easy to prepare but are also packed with vitamins, minerals, and fiber.
Ingredients
2 large eggs
1 cup fresh spinach, finely chopped
1/2 cup Enoki mushrooms, trimmed and chopped
1/2 medium carrot, julienned or grated
1 tablespoon soy sauce (optional)
1 tablespoon sesame oil
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup all-purpose flour (or gluten-free flour for variation)
1/4 teaspoon baking powder
1 tablespoon vegetable oil (for frying)
Directions
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