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Use a whisk while stirring the milk mixture to avoid lumps and ensure a smooth texture.
You can substitute the hard cheese with your favorite variety, such as cheddar, gouda, or mozzarella.
To give your cheese a flavorful twist, add herbs like rosemary, thyme, or a pinch of chili flakes.
Nutritional Benefits:
Protein-packed: Cheese is an excellent source of protein, essential for muscle repair and growth.
Rich in calcium: This recipe provides a good amount of calcium, which is important for healthy bones and teeth.
No preservatives: Unlike store-bought cheese, this homemade version is free from artificial additives and preservatives.
Dietary Information:
Vegetarian-friendly (if using vegetarian-friendly hard cheese)
Gluten-free
Contains dairy
Nutritional Facts (per 1 slice, approximately 30g):
Calories: 120 kcal
Protein: 6 g
Fat: 9 g
Carbohydrates: 4 g
Calcium: 150 mg
Sodium: 250 mg
Storage Tips:
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