No-Bake Chocolate Cheesecake Ice Cream

Freeze the Mixture: Transfer the mixture to a freezer-safe container, smoothing the top with a spatula. Cover and freeze for at least 4 hours or overnight until firm.

Serve: Scoop into bowls or cones and enjoy this rich, creamy, no-bake chocolate cheesecake ice cream!

Nutritional Information:

 Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours 10 minutes

Servings: 6-8 scoops