Baked Meat and Mushroom Terrine with Walnut Cream Cheese Topping

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Calories per serving: ~420 kcal

Cooking Steps

Step 1: Prepare the Minced Meat Mixture

In a large bowl, combine the minced meat with 1 egg, 1 teaspoon of salt, 1 teaspoon of pepper, and 200ml of 20% cream. Mix thoroughly until everything is well incorporated.

Add the chopped parsley to the mixture and fold it in evenly. Set aside for a few minutes to allow the flavors to blend.