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6. Add the chocolate
Once the cake has cooled, melt the dark chocolate and pour it over the top of the cake. You can also sprinkle some chopped dark chocolate on top for a more indulgent texture.
7. Serve and enjoy
Add chopped nuts, fresh berries, shredded coconut or a sprinkle of cocoa powder to garnish. Slice and enjoy this chocolatey delight!
Nutritional values (per slice, for 8 servings)
Calories: 200 kcal
Protein: 6 g
Carbohydrates: 28 g
Fat: 8 g
Saturated fat: 2.5 g
Fiber: 4 g
Sugar: 10 g (from bananas and chocolate)
Sodium: 100 mg
Bonus Tip
This cake keeps very well in the refrigerator for 3 to 4 days. Reheat it slightly before serving to regain all its softness. Ideal for a dessert or a healthy snack!
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