Creamy 3-layer dessert: the perfect recipe to serve at the holidays

1 can of sweetened condensed milk (14 oz)
1 cup of concentrated passion fruit juice
1 tablespoon of cornstarch
1 carton of heavy cream (8 oz)
Lime Cream:

Juice of 3 limes (about 1/3 cup)
1 can of sweetened condensed milk (14 oz)
Instructions:
First, prepare the passion fruit cream:

In a saucepan, mix the sweetened condensed milk with the cornstarch until completely dissolved. Then, add the passion fruit juice and heavy cream.

Cook over medium heat, stirring constantly, until the mixture thickens and becomes smooth.

Remove from heat and pour into a glass dish, spreading evenly. Cover with plastic wrap and refrigerate.

Next, make the chocolate cream: