Creamy 3-layer dessert: the perfect recipe to serve at the holidays

Assembly:
In the same skillet or another one, spread half of the cassava dough to cover the entire bottom of the frying pan.

Place the filling in the middle, then add two or more slices of mozzarella cheese on top.

Cover with the remaining cassava dough, pressing gently with a spoon to form a compact layer.

Cover the skillet and cook over low heat until both sides are golden brown, flipping carefully midway through.

To finish, add cheese and tomato (optional) on top.