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**Serving and Storage Tips**
– **Serving Suggestions:** Pair this casserole with a simple green salad or steamed vegetables for a complete meal. It’s also great with a side of garlic bread.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
– **Freezing:** This casserole freezes well. Wrap it tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
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**Variations**
– **Vegetable Boost:** Add layers of vegetables such as zucchini, bell peppers, or frozen peas to make the dish even heartier and more nutritious.
– **Meat Swap:** Replace ground beef with ground turkey, chicken, or sausage for a different flavor profile.
– **Cheese Choices:** Experiment with other cheeses like mozzarella, Monterey Jack, or Gouda.
– **Cream Alternative:** Substitute the cream of mushroom soup with cream of chicken or make your own creamy white sauce for a homemade touch.
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