Grandma’s sweets but they are better I eat them and cry with joy

Step 3: Cooking
Preheat the oven to 180°C and then place the baking tray with the balls in it. Bake for about 20-25 minutes, or until the cakes are golden and crispy.

Step 4: Glaze
Once the cakes are fully baked, let them cool completely on a wire rack. Then, sprinkle generously with powdered sugar to give them a sweet and elegant touch.

And that’s it! You’ve created delicious desserts that will remind you of the comforting flavors of grandma’s cooking, but with a modern twist. Enjoy every bite and share with your loved ones

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