No oven! No machine! How to make Custard Cream Pancake

Step 1
Crack 2 eggs in a mixing jug, then add 2 & 1/3 tbsp of sugar and 1/4 tsp of salt. Whisk well. After this, add 1 cup of milk and mix well. Next, in a bowl, add 1 cup of cake flour followed by 1/4 tsp of baking powder. Mix, then pour over the egg mixture. Stir well after to avoid lumps. Add 1/4 cup of cooking oil and continue stirring. Transfer the dough to an easy-to-pour cup (or any cup that you’re comfortable with.) For the custard cream, add 3 egg yolks in a bowl followed by 4 & 3/4 tbsp of sugar. Stir well until sugar dissolves. Add 2 & 1/2 tbsp of cornstarch and continue stirring. Next, in a pot, add 1 & 1/4 cups of milk followed by 1/2 tsp vanilla extract. Turn on the stove to low heat and when the edges start boiling, turn off the heat. Add this to the egg yolks mixture.