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These Stuffed Eggplant Boats are a delicious and colorful Mediterranean-inspired dish. The tender roasted eggplant halves are filled with a savory mixture of onions, cherry tomatoes, olives, and crumbled feta cheese, then baked to perfection. This simple yet flavorful recipe is perfect for a light lunch or a delightful side dish for any meal.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients
Eggplants: 2 medium
Onions: 2 medium, finely chopped
Cherry Tomatoes: 12, halved
Feta Cheese: 180 g (6 oz), crumbled
Olives: A handful, pitted and sliced
Salt: to taste
Black Pepper: to taste
Oregano: 1 teaspoon, dried
Olive Oil: 3 tablespoons
Directions
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