Stuffed Eggplant Boats with Feta and Cherry Tomatoes

Refrigeration: Store leftover stuffed eggplants in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: These eggplant boats can be frozen. Wrap them individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Why You’ll Love This Recipe
Easy to make with simple, wholesome ingredients.
A great way to enjoy a low-carb, vegetarian dish that is satisfying and filling.
Versatile and can be easily customized with additional vegetables or herbs.

Perfect for meal prep or a make-ahead dinner that reheats beautifully.
Conclusion
Stuffed Eggplant Boats with Feta and Cherry Tomatoes are a delightful combination of flavors and textures. The tender eggplants serve as the perfect vessel for a savory filling of sautéed vegetables, olives, and feta cheese. This dish is not only easy to prepare but also highly nutritious and versatile, making it a great addition to any meal plan. Enjoy this Mediterranean-inspired recipe for a healthy and satisfying meal!