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Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Drizzle:
In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring until smooth.
Drizzle the Cookies:
Drizzle the caramel sauce over the cooled cookies for an extra burst of flavor.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Servings: 24 cookies
Enjoy these chewy and flavorful Caramel Apple Cookies, perfect for a cozy treat! 🍏🍪
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