Casserole Recipe

Storing Leftovers: This casserole is perfect for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick and easy meal. You can also freeze the casserole for up to a month; just thaw it in the refrigerator overnight before reheating.
Serving Suggestions: Serve the casserole with a side of garlic bread or a light salad to balance the richness of the dish. For an extra touch, drizzle a bit of balsamic glaze over the top before serving.
Possible Questions:
Can I use only ground beef or ground pork? Yes, you can use just one type of meat if you prefer. Ground beef will give you a slightly leaner and more robust flavor, while ground pork will add extra juiciness and richness.
Is it possible to make this casserole ahead of time? Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake it. This makes it a convenient option for busy weeknights or when you’re hosting guests.
Can I add other spices or herbs? Yes, feel free to customize the seasoning to your liking. Other herbs like thyme, rosemary, or bay leaves can add different layers of flavor to the dish.