ADVERTISEMENT
9. Bake for 50-60 minutes. Place your pan in the preheated oven and bake until the top is golden brown and the filling is bubbly. Your kitchen will smell absolutely divine!
10. Cool completely. This step is crucial – the bars need to set properly before you cut into them.
11. Prepare the glaze. In a small bowl, mix the powdered sugar and milk until smooth. You want a thick but pourable consistency.
12. Drizzle the glaze over the cooled bars. Use a spoon to drizzle the glaze in a zigzag pattern, adding a touch of sweetness and a beautiful finish.
13. Cut into squares. Once the glaze has set, cut your bars into squares or rectangles. They’re now ready to be enjoyed!
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can add a delightful burst of flavor. Just be sure to pit and halve them, and consider adding a bit of sugar and cornstarch to mimic the consistency of the pie filling.
Can I make these bars ahead of time?
Yes, you can prepare these bars a day in advance. Store them in an airtight container at room temperature or in the fridge. Just wait to drizzle the glaze until you’re ready to serve them.
What’s the best way to store leftover cherry bars?
ADVERTISEMENT
