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Using a sheath pocket, shape biscuits on a baking sheet.
Sprinkle icing sugar.
Bake at 180 for 12 minutes.
Finishing:
Sprinkle slightly with extra icing sugar for a gourmet twist.
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ADVERTISEMENT
Using a sheath pocket, shape biscuits on a baking sheet.
Sprinkle icing sugar.
Bake at 180 for 12 minutes.
Finishing:
Sprinkle slightly with extra icing sugar for a gourmet twist.
ADVERTISEMENT
ADVERTISEMENT