Elegant Braided Apple Danish Pastry – A French-Inspired Pastry with Spiced Tea

Spoon the apple mixture into the center of each rectangle.
Starting at one end, fold the strips alternately over the filling.
Curve into a circular shape
Place on a baking sheet lined with parchment paper.
Leave 2 inches between the pastries.
Finishing Touches and Baking
Beat the egg with 1 tablespoon of water.
Brush the pastries well with beaten egg.
Sprinkle with sliced ​​almonds.
Bake at 200°C (400°F) for 20-25 minutes.
Look for a golden brown color and a crunchy texture.
Make Spiced Tea
Combine the fruit, spices, and water in a pot.
Bring to a gentle boil.
Reduce heat and simmer for 5 minutes.
Add tea bag
Let sit for 3-5 minutes
Strain and sweeten to taste.
Pro Tips for Success