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Keep puff pastry cold until ready to use.
Cut apple pieces evenly for even baking.
Don’t overstuff pastries – less is more
Make sure strips are uniform in width for attractive braiding.
Egg wash all surfaces for even golden brown.
Storage Guidelines
Best served fresh and warm.
Store leftover pastries at room temperature for 1 day.
Reheat in oven at 350°F (175°C) for 5 minutes.
Can be frozen unbaked for up to 1 month.
Nutritional Information
(Per cake, without tea)
Calories: 420
Total Fat: 24g
Saturated Fat: 8g
Carbohydrates: 45g
Protein: 6g
Fiber: 3g
Sugar: 15g
Sodium: 250mg
Serves 4
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